3 Delicious Greek Yogurt Dips for Veggies
Struggling to eat your veggies?
A great strategy to get more veggies into your diet is to pair them with a delicious dip. Here are three super easy & delicious recipes to the rescue! All three are creamy, flavorful and packed with protein.
Doesn’t get much easier than this!
Want to see us make the recipes? Check out our video on the Healthy Eating at Trader Joe's Facebook page!
Each recipe makes one serving.
All ingredients purchased @ Trader Joe's
Creamy Bruschetta Dip
Ingredients:
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1 tablespoon Fresh Bruschetta Sauce
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2 tablespoons nonfat plain Greek yogurt
Creamy Zhoug Dip
Ingredients:
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½ tablespoon Zhoug Sauce
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2 tablespoons nonfat plain Greek yogurt
Creamy Pesto Dip
Ingredients:
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1 tablespoon Vegan Kale, Cashew & Basil Pesto
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2 tablespoons nonfat plain Greek yogurt
Directions:
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For each recipe, simply combine the two ingredients and stir well.
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Use as a dip with your favorite raw veggies, like baby carrots, mini bell peppers, jicama sticks, celery sticks, snap peas or Persian cucumbers.
