Crispy Shrimp Tacos
We love tacos any day of the week! And with Trader Joe’s Organic Stone Ground Corn Taco Shells, they just got a lot easier to make!
Made from stone ground corn, these shells are light, crispy & crunchy. For extra crisp and crunch heat them up in a toaster oven.
In this recipe, TJ’s light and flavorful Shrimp Burger provides protein, the Chunky Guacamole & Pico de Gallo boost flavor, and the shredded cabbage adds a nutritional punch.
Makes 1 serving
All ingredients purchased @ Trader Joe's
Ingredients:
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1 Shrimp Burger
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¼ bag organic shredded green & red cabbage
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¼ cup Pico de Gallo salsa (mild or spicy)
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2 tablespoons Chunky Guacamole
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2 Organic Stone Ground Blue (OR Yellow) Corn Taco Shells
Directions:
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Heat the burger according to the package instructions.
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Meanwhile, combine the cabbage, salsa and guacamole.
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When the burger is ready, cut into small pieces, and add to the cabbage mixture.
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Heat the tortillas on a baking sheet in a toaster oven at 350° for 3-5 minutes.
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Place a couple spoonfuls of shrimp-cabbage mixture in the center of each tortilla.
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Enjoy the rest of the mixture as a side salad with the tacos.
Watch the Video:
- Check out our video on the Healthy Eating at Trader Joe's Facebook page to see how quick & easy this recipe is to make!