Pumpkin Ravioli with Autumnal Harvest Sauce
Trader Joe’s Autumnal Harvest Creamy Pasta Sauce is a delicious tomato-based sauce with pumpkin, butternut squash and carrots.
Not only is it packed with flavor, it’s also packed with nutrients, including vitamin A, Vitamin C, iron & calcium. We love it in this quick & easy fall recipe.
Makes 2 servings
All ingredients purchased @ Trader Joe's
Ingredients:
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1 container Honey Roasted Pumpkin Ravioli*
- *If Roasted Pumpkin Ravioli is out of stock, replace it with Butternut Squash Ravioli.
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oil spray
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1 bag sliced white mushrooms
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1 bag baby spinach
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¼ pack (3 oz) grilled chicken breast, chopped
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1 cup Autumnal Harvest Creamy Pasta Sauce*
- *If Autumnal Harvest Sauce is out of stock, replace it with Organic Marinara Sauce - No Salt Added.
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2 tablespoons Parmesan cheese
Directions:
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Make ravioli: Bring 8 cups water to a boil. Add ravioli & cook 3-5 minutes or until pasta begins to float. Drain & set aside.
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Spray a pan with oil and cook the mushrooms & spinach over medium heat for three minutes, covered. Remove lid and sauté three more minutes.
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Add the chicken, sauce and ravioli. Heat two more minutes.
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Divide onto two plates and top each with one tablespoon Parmesan cheese. Enjoy!
- If cooking for one: We like the “cook once, eat twice” method! Place half on a plate for today and the other half in an airtight container and store in the fridge for tomorrow.
