Trader Joe's Organic Chicken Nuggets are lightly breaded and made from organic chicken breast and rib meat. They’re fully cooked and you’ll find them in the refrigerated section.

A fun & delicious source of protein, you can add them to a variety of dishes. We’ve included three easy-to-make finger-lickin’-good recipes below for you to try.

• Note: The package instructions give you three different ways to heat them up: microwave, oven & air-fryer. While microwaving is convenient if you have only a minute to spare, we found that they’re tastier & crispier when made in the oven or air fryer. (And if you like them extra crispy, like we do, you may want to leave them in a few minutes longer than indicated on the package.)

See us make the recipes!

• Check out our YouTube video to see how quick & easy these recipes are to make. (And be sure to hit the Subscribe button for more recipe videos, meal ideas, and Trader Joe's product recommendations!)

RECIPE #1 –

Mushroom Fettuccine with Chicken Nuggets 

Makes two servings.
All ingredients purchased @ Trader Joe's

Ingredients:

• ½ pack (6 oz.) Organic Chicken Nuggets

• oil spray

• 1 bag sliced mushrooms

• ½ bag baby spinach

• 1 pack Mushroom Fettuccine

Directions:

1. Heat chicken nuggets according to package instructions.

2. Meanwhile, spray a pan with oil and sauté the mushrooms & spinach for three minutes.

3. Add the Mushroom Fettuccine. Cook, covered, until all ingredients are warm (~ 4-5 minutes).

4. When ready, place half the pasta & half the chicken nuggets on each plate. Enjoy!

RECIPE #2 –

BBQ Toscano Chicken Salad

Makes two servings.
All ingredients purchased @ Trader Joe's

Ingredients:

• ½ pack (6 oz.) Organic Chicken Nuggets

• 1 pack BBQ & Black Pepper Toscano Chopped Salad Kit

• ½ jar fire roasted red peppers, diced

• ½ avocado, diced

Directions:

1. Heat chicken nuggets according to package instructions.

2. Meanwhile, open the salad kit and place the toppings aside. Pour the salad into a bowl, add the peppers, and then toss with the dressing.

3. Place half the salad on each plate. Top each salad with ¼ pack chicken nuggets, ¼ avocado, and ½ the toppings. Enjoy!

RECIPE #3 –

Chicken Nuggets with Roasted Veggies 

Makes one serving.
All ingredients purchased @ Trader Joe's

Ingredients:

• ¼ pack (3 oz.) Organic Chicken Nuggets

• oil spray

• ½ pack butternut squash zig-zags

• 2 medium zucchinis

• 2 tablespoons Tomato Ketchup with Black Summer Truffle

Directions:

1. Preheat oven or toaster oven to 400°.

2. Arrange the chicken nuggets and veggies in a single layer on a baking sheet. Spray oil on the veggies & place baking sheet in oven. Roast about 20 minutes, or until chicken & veggies reach your desired crispiness.

3. Place the veggies, chicken nuggets, and sauce on a plate. Enjoy!