If you’re looking for a super easy dinner to make on a busy weeknight, this is it! Five minutes to prep, 20 minutes to bake, and you’ve got yourself a healthy, well-balanced meal!

Trader Joe’s delicious little Dill Pickle Mini Falafel balls are savory with just a hint of tang & dill. They’re a limited-edition item, so if you can’t find them at your TJ’s, use the regular frozen falafel instead.

See us make this recipe!

• Check out our YouTube video to see how quick & easy this recipe is to make. (And be sure to hit the Subscribe button for more recipe videos, meal ideas, and Trader Joe's product recommendations!)

Makes 1 serving
All ingredients purchased @ Trader Joe's

Ingredients:

• 10 pieces Dill Pickle Mini Falafel* (frozen section)
  • OR 4 pieces Fully Cooked Falafel (frozen section)
• oil spray
• ½ pack butternut squash zig-zags
• ¼ pack sweet mini peppers
• 2 tablespoons protein dip (We recommend Tzatziki, Smooth & Creamy Hummus, or Herbed Tahini Sauce.)

Directions:

1. Preheat oven or toaster oven to 400°.

2. Arrange the falafel pieces and veggies in a single layer on a baking sheet, spray oil on the veggies and roast until they reach your desired doneness (about 20 minutes).

3. Place the veggies, falafel pieces, and dip on a plate. Enjoy!