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Raspberry Cheesecake Chia Pudding


This chia pudding is one of our favorite snacks to pack & go.

The cottage cheese is an excellent source of protein and provides calcium, B vitamins, phosphorus, selenium (essential for metabolism & thyroid function), and live active cultures (important for gut health).

Combined with nuts, seeds, and berries, this scrumptious snack makes a perfect mid-morning snack. Enjoy it halfway between breakfast & lunch and you’ll feel refreshed, satisfied, and full of the energy you need for a productive morning.

You’ll want to make this the night before so the pudding can set. We’ve written the recipe for 2 servings so you’ll have your snack ready to grab & go for the next two days.



Makes 2 servings
All ingredients purchased @ Trader Joe's



  • ¼ cup Organic Low-Fat Cottage Cheese

  • ¼ cup Nonfat Plain Greek Yogurt

  • 12 oz Raspberries

  • 1 tablespoon Organic Alcohol Free Pure Vanilla Flavor

  • 1 tablespoon Maple Syrup

  • 2 tablespoon Chia Seeds

  • ¼ cup Unsalted Slivered Almonds (raw or dry toasted)



  1. Combine the cottage cheese, yogurt, 6 oz (1 container) raspberries, vanilla, and syrup in a blender. Blend until mixture is completely smooth and pink.

  2. Pour the mixture evenly into two containers.

  3. Add 1 tablespoon chia seeds to each container, stir well, and store in fridge overnight.

  4. For each serving, pack: 1 portion chia pudding; 3 oz (½ container) raspberries; 2 tablespoons almonds.

  5. When ready to eat, top the pudding with raspberries & almonds. Enjoy!


Alternative Serving Suggestion:

  • If you prefer not to use a blender, you can simply stir together in a bowl the cottage cheese, yogurt, vanilla, syrup, and chia seeds. Divide into 2 containers and store in fridge. Top each serving with 6 oz (1 container) raspberries & 2 tablespoons almonds. The texture will be different, but it will still be delicious!


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