Cowboy Caviar Breakfast Burrito
This quick & easy recipe combines savory eggs, sweet & spicy salsa, and creamy avocado in a whole wheat tortilla.
Trader Joe’s Cowboy Caviar Salsa, a beautiful blend of vegetables, spices and lime, adds tons of flavor and nutrition.
Plus, the protein in the eggs and healthy fats in the avocado make this a hearty meal that will keep you full throughout the morning. In fact, it’s so satisfying, you may even want to have it for dinner!
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Makes 1 serving
All ingredients purchased @ Trader Joe's
Ingredients:
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oil spray
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handful baby spinach
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½ cup egg whites
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½ whole wheat tortilla
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¼ medium avocado, sliced
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2 tablespoons Cowboy Caviar Salsa
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1 (6 oz.) container raspberries
Directions:
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Spray a pan with oil and sauté the spinach over medium heat for 1-2 minutes.
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Add the egg whites and cook another 2-3 minutes. Use spatula to stir frequently until egg whites are cooked through. Remove from heat.
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Place the half tortilla on a plate and then layer some of the egg scramble, sliced avocado, and one tablespoon Cowboy Caviar. Roll up to make a burrito.
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Enjoy the raspberries and any remaining eggs & Cowboy Caviar on the side.
