Mediterranean Turkey Pita Pocket
If you’re curious about how our meal plans are designed, this lunch recipe is a great example.
With just a few ingredients, it’s simple, quick & practical, as well as delicious & nutritious!
To help you save time & be efficient in the kitchen, we’ve created this recipe for two servings that you can eat on two separate days. For example, if you make it on Sunday evening, your Monday & Tuesday lunches are set!
See us make this recipe!
- Check out our YouTube video to see how quick & easy this recipe is to make. (And be sure to hit the Subscribe button for more recipe videos, meal ideas, and Trader Joe's product recommendations!)
Makes 2 servings
All ingredients purchased @ Trader Joe's
Ingredients:
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1 pack Organic Mediterranean Style Salad Kit
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6 oz. (12 slices) Trader Joe’s Oven Roasted Turkey Breast, chopped
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1 whole wheat pita pocket
Directions:
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Pour the salad kit ingredients, including the dressing, into a bowl. (This salad tastes better after marinating in the dressing overnight!)
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Add the chopped turkey and stir well.
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Cut the pita pocket in half, stuff each half with salad, and place on two separate plates.
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Divide the remaining salad onto each plate.
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Optional: For extra flavor add one tablespoon sun-dried tomatoes to each serving.
- If cooking for one: We like the “cook once, eat twice” method! Store half the salad in an airtight container in the fridge along with ½ pita pocket. Enjoy one serving today and the second serving will be waiting for you in the fridge for tomorrow. No extra prep work needed!
