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Roasted Cauliflower & Black Bean Nachos

 

Nachos for dinner? Yes, please!

Believe it or not this Nachos recipe is a healthy, well balanced meal. They’re high in fiber, B-vitamins and protein. And so yummy they’ll satisfy your craving for comfort food.

You’ll finish your meal feeling very satisfied and not guilty.

 


 

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Makes 2 servings
All ingredients purchased @ Trader Joe's

 

Ingredients:

  • 1 pack Cauliflower Florets, thinly sliced
  • 1 cup black beans (drained & rinsed)
  • ½ cup Lite Shredded 3-Cheese Blend
  • ½ cup Pico de Gallo (hot or mild)
  • 20 Organic Blue Corn Tortilla Chips
  • 1 avocado, diced
  • 1 jalapeño, sliced (optional)
  • handful chopped cilantro (optional)

 

Directions:

  1. Preheat oven to 375°F and line a baking sheet with nonstick foil.

  2. Spread out the cauliflower slices on the baking sheet, spray lightly with oil, and roast 10-15 minutes.

  3. Carefully remove the baking sheet & top the roasted cauliflower with beans & cheese. Return sheet to oven until cheese melts, about 3-5 minutes.

  4. Remove from oven & divide onto two plates.

  5. Add ¼ cup Pico de Gallo, 10 chips, and ½ avocado to each serving. Add optional jalapeño & cilantro if desired. Enjoy!

 

 

 

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