Roasted Cauliflower & Black Bean Nachos
Nachos for dinner? Don’t mind if we do!
These aren’t your typical loaded nachos. With roasted cauliflower, hearty black beans, and a whole lot of flavor, this recipe delivers on both comfort and nutrition.
High in fiber, rich in B-vitamins, and filled with plant-powered protein, this is comfort food with benefits.
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Makes 2 servings
All ingredients purchased @ Trader Joe's
Ingredients:
- 1 pack Cauliflower Florets, thinly sliced
- 1 cup black beans (drained & rinsed)
- ½ cup Lite Shredded 3-Cheese Blend
- ½ cup Pico de Gallo (hot or mild)
- 20 Organic Blue Corn Tortilla Chips
- 1 avocado, diced
- 1 jalapeño, sliced (optional)
- handful chopped cilantro (optional)
Directions:
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Preheat oven to 375°F and line a baking sheet with nonstick foil.
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Spread out the cauliflower slices on the baking sheet, spray lightly with oil, and roast 10-15 minutes.
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Carefully remove the baking sheet & top the roasted cauliflower with beans & cheese. Return sheet to oven until cheese melts, about 3-5 minutes.
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Remove from oven & divide onto two plates.
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Add ¼ cup Pico de Gallo, 10 chips, and ½ avocado to each serving. Add optional jalapeño & cilantro if desired. Enjoy!
