Spicy Mexican-Style Shrimp Riced Cauliflower
Craving bold Mexican flavors without the extra calories? This Spicy Mexican-Style Shrimp Riced Cauliflower is your answer!
Packed with juicy shrimp, zesty citrus, and a medley of veggies, it's a deliciously satisfying meal that keeps things light and nutritious.
Plus, it's quick to whip up and perfect for those busy weeknights when you want something flavorful and wholesome.
Makes 2 servings
All ingredients purchased @ Trader Joe's
Ingredients:
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oil spray
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½ bag (8 oz.) Argentinian Red Shrimp*
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1 lemon, juiced
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1 teaspoon Cuban Style Citrusy Garlic Seasoning Blend
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½ bag Spicy Mexican-Style Riced Cauliflower
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½ bag Fire Roasted Bell Peppers & Onions
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1 avocado, diced
* The night before, pour half the bag of shrimp into a zip-top bag and place in the fridge to defrost overnight.
Directions:
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Spray a pan with oil, preheat on medium heat, and add the shrimp.
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Squeeze lemon and sprinkle seasoning over the shrimp
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Sauté two minutes per side, remove from pan, and set aside.
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Pour the Mexican Style Riced Cauliflower and Fire Roasted Bell Peppers & Onions into the same pan & cook five minutes.
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Add the shrimp back to the pan & cook three more minutes.
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Divide onto two plates & top each serving with half avocado. Enjoy!
*Cooking for one? We like the “cook once, eat twice” method! Store one serving in fridge and tomorrow night’s dinner is ready!
