Strawberry Burrata Spinach Salad
This beautiful salad is sweet, crunchy, tangy and savory. Eating your greens never tasted so good!
The jicama sticks add a delicate & refreshing crunch, the Burrata Mozzarella adds a rich, creamy flavor, and the fresh & freeze-dried strawberries add just the right touch of sweetness.
We love using Trader Joe’s seasonal Strawberry Basil Vinaigrette with its hints of citrus, basil & strawberry. But if it’s not available, TJ’s Balsamic Vinaigrette also works well.
Makes 2 servings
All ingredients purchased @ Trader Joe's
Ingredients:
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1 pack baby spinach
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1 pack jicama sticks, diced
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½ container (6 oz.) strawberries, sliced
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¼ cup Strawberry Basil Vinaigrette
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If you can’t find this seasonal product, use TJ’s Balsamic Vinaigrette instead.
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½ container (1 ball/4 oz.) Burrata Fresh Mozzarella Cheese, cut into small pieces
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½ pack freeze dried strawberries
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¼ cup (~20) raw pecan halves
Directions:
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Pour the baby spinach leaves into a colander. Discard any bad leaves and then pour the remaining leaves into a medium salad bowl.
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Add the jicama sticks, fresh strawberries, and dressing.
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Toss well and divide into two equal portions.
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Top each portion with ½ ball (2 oz.) Burrata, ¼ pack freeze dried strawberries, and 10 pecan halves. Enjoy!
Watch the Video:
- Check out our video on the Healthy Eating at Trader Joe's Facebook page to see how quick & easy this recipe is to make!
