Perfect for busy nights, this nutritious, satisfying dish is ready in just 10 minutes. It features a creamy, aromatic coconut sauce seasoned with cinnamon, curry leaves, and cumin.

We add brown rice for extra fiber and an egg & cashews for protein. This hearty vegetarian dish is a weeknight favorite.

Makes 2 servings
All ingredients purchased @ Trader Joe's

Ingredients:

• 1 package cauliflower florets (cut into small pieces)
• ½ pouch Organic Brown Rice (frozen section)
• 1 package Organic Sri Lankan Curry & Seasoned Rice with Cashews
• 2 eggs
• 12 unsalted whole cashews (raw or roasted)

Directions:

1. Spray a pan lightly with oil, preheat on medium, and sauté the cauliflower 2-3 minutes.
2. Add the frozen rice & Sri Lankan Curry. Cover and cook 5 more minutes.
3. When done, store half in fridge for tomorrow and place half on a plate for today.
4. Each night, cook one egg sunny side up. Crack egg into pan, cover, and cook 2 minutes or until it reaches your desired firmness.
5. Sprinkle 6 cashews on tonight's curry and top with the cooked egg.

Enjoy tonight’s dinner, with peace of mind that tomorrow’s dinner is also ready to go! This is our signature “cook once/eat twice” method that saves you so much time in the kitchen and helps you stay on track with healthy eating. Click here for more info on The Plan.